Midwest Winter BBQ

Subjects about any topic that comes to mind are welcome here.
User avatar
Sponsor 2016
Posts: 234
Joined: Sun Mar 02, 2003 4:00 pm
Location: Howell, MI

Midwest Winter BBQ

Postby Ron » Fri Feb 08, 2008 8:31 pm

These latest pictures from Michigan show how we do a 'Midwest Winter BBQ' and what goes along with the cooking and the chef! All that accumulated snow we got sure helps in keeping my 'homebrew' cold outside when the chef becomes thirsty for a quck pick-me-up.
The brew even comes in handy for adding flavor to your food on the grill! :D
And how do you like the apron? Nice touch, huh!

Return to “Shooting the Breeze”

Who is online

Users browsing this forum: No registered users and 5 guests